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Black Pepper Corn

Ceylon Black Pepper Corn

Black pepper (Piper nigrum L.), known as the “King of Spices”, is the most important and widely used spice in the world. Sri Lanka is the 5th largest exporter of high quality black pepper.
Sri Lankan pepper is well-known for its superior inherent properties. Sri Lankan pepper has higher piperine content, which gives it a superior quality and pungency.

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Piperine content in Sri Lankan black pepper is two to six times higher than in other countries.

• Black pepper is used for its disease preventing and health promoting properties. It possesses anti-inflammatory properties and relieves flatulence. Black pepper is packed with essential minerals such as Potassium, Calcium, Zinc, Manganese, Iron, Magnesium, Vitamin B –complex and anti-oxidants such as Vitamins A and C.
• Black Pepper adds flavour to dishes and enhances the flavour of other ingredients
• Black Pepper is used as a key ingredient in manufacturing essential oils, bath oils, bath salts, skin moisturizers, specialty soaps, shampoos, perfumes, perfumed candles, snacks and teas.

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